Today there are numerous recipes to make a good ciabatta. Ars Pan Industriale Production Technology. Our equipment for the production of the ciabatta includes all the phases of the …
Our MR8 Divider, which has the satellite dough reduction head, the gauging rollers, strip and guillotine cutting system (for square, rectangular or diagonal cuts dough pieces already) is …
Our machines for the "ciabatta" can have a production range from 300kg/h up to 2500kg/h of finished product, whether baked or prebaked. The machines handle soft and rested dough …
Ciabatta lines. With regard to demands, type of the production and the chosen equipment, it is possible to supply semi-automated, or also fully automated equipped lines for baking ciabatta …
Ciabatta dough undergoes a prolonged fermentation process, typically lasting for 12 to 18 hours. During this time, wild yeast and bacteria naturally present in the flour slowly …